Mini Horses
Herd Master
When these chicks get old enough, any roos will go same route. In a pot, or a canner jar.
I'm canning milk right now. Cajeta happens tomorrow.
I'm canning milk right now. Cajeta happens tomorrow.
No, I discovered I'm allergic to them. They were really fun and really yummy though. It was like growing edible flowers!Takes time as it's a cook down the liquids thing. But my finding is - do not overcook. So, I cut heat when it's a little less thick, add some butter, stir/whisk in good. It gives the emulsification and that stays more "syrupy" once cooled, rather than getting grainy after a couple weeks & you need to reheat to use. Trial & error. Hey, milk is bountiful do a couple small batches.
Are you still growing any of those beautiful mushrooms?
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